What temperature should burgers be cooked to?įor ground meat, the USDA recommends a temperature of between 160˚ to 165˚ as the minimum. Check out the burger temperatures below, then fire up your grill and start practicing with Ree's Hawaiian Burgers, her Salisbury Steak Burgers or her Sausage and Peppers Burgers! But if you want to try something meatier, like Ree's Green Chile Cheeseburgers, and you want it charred on the outside and medium rare on the inside, you'll need a few more tips and tricks. They're thin and flat-and they're done on the inside when they look done on the outside. Next up: Figure out what kind of burger you want to make! Thin burgers, like this smashed burger from Ree Drummond, are easier to check for doneness. No matter what you have, a thermometer will help you make sense of the worlds between rare and well done. How do you know if you've hit the right burger temperature? How do you get perfect juicy medium-rare patties or even well-done ones that don’t resemble hockey pucks? Read on to find out!įirst things first: Gear up! Until you get a feel for burger doneness, you'll want to rely on a thermometer-it can be as simple an instant-read version or as complex as a digital point-and-shoot. But cooking burgers just the way you like them can be tricky. Or, have us delivered straight to your doorstep and start browsing now at at our online store.įollow us on Instagram for daily Burger inspiration.Burgers are simply magical: They taste pretty great no matter how simple or dressed up they are.
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Whether you’re cooking up a Schweid & Sons Burger on the grill, cast iron skillet or even an air fryer – you can be sure it will be mouth-watering delicious. Whichever way you like your Burger cooked – it all starts with the quality of beef you choose. The very popular smash Burger is always cooked well done and it definitely does not lack juiciness or flavor. While most believe that this temperature will yield a very dry Burger, with the right beef blend, you might be surprised. This Burger will have a browned outside and inside with no pink at all. It also helps ease diners concerns about food safety.Ĭook Time: estimated 8-9 minutes per side
This is a popular way to cook a Burger because it is still very juicy and not overdone. 📸 MediumĪ Burger cooked to medium will have a rosy pink center and brown outside with some charring. There are some that are wary with this Burger temperature as it is not cooked all the way through and we suggest reading through Food Safety articles to determine if this doneness is right for you. This Burger should have a some char on the outside with a very juicy and warm, red center. Let’s look into what kind of Burger each level of doneness yields. There are generally three types of doneness for Burgers based on food safety and taste: medium rare, medium, and well done. Once you choose which Burger blend you want to try ( we suggest The Prime Burger ), you have to then decide how you like it cooked. The ultimate goal when cooking a Schweid & Sons Burger is a perfectly cooked Burger that is juicy and packed with flavor.
The Best Way to Cook Beef Burgers by Schweid and Sons
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